Evolve HESI Practice Exam

What should the nurse commend a client with chronic renal failure for selecting scrambled eggs for breakfast?

1. The choice is high in calories

2. It's a high biologic value protein

3. It is low in sodium

4. It is easy to digest

The correct answer is: It's a high biologic value protein

Choosing scrambled eggs for breakfast is commendable for a client with chronic renal failure primarily because they are a high biologic value protein. High biologic value proteins are those that contain all essential amino acids in sufficient quantities necessary for body maintenance and repair. In clients with chronic renal failure, it’s crucial to manage protein intake carefully; however, the quality of protein is just as important as the quantity. Scrambled eggs provide an excellent source of protein that the body can use effectively, which is vital when balancing nutrition while limiting other dietary components. This choice aligns with dietary recommendations for individuals with renal issues, where high-quality protein sources are beneficial for preserving muscle mass and overall nutrition without overwhelming the kidneys with excess nitrogenous waste products that come from poorer quality protein sources. While the calorie content, sodium level, and digestibility of scrambled eggs are important factors in overall diet management, the primary focus should be on protein quality and its implications for renal health.